GE Food and Environment Regulators Need Changing
Soil & Health Association of New Zealand, (Est.
1941)
Publishers of ORGANIC NZ
12 November 2009
New Zealand’s food and environmental safety
regulators need either some major staff changes, political
policy push or a culture change, if public safety is to be
considered properly, according to the Soil & Health
Association of New Zealand.
The latest revelations
showing that Food Standards Australia New Zealand (FSANZ)
distorted research results in 2000 from studies of animals
fed with soy that was genetically engineered (GE) to produce
high amounts of the amino acid lysine soybean. FSANZ has
also failed to take the feeding studies into account when
approving a similarly GE high lysine corn, now rejected by
European governments.
The study referenced in the
FSANZ approval documents showed that some pigs required 66%
more feed to grow as well as pigs on a normal diet. This
indicates that the GE feed is having an anti-nutrient or
toxic effect.
Dr Elvira Dommisse, a former GE
scientist for Crop & Food and now an advocate of GE-free
organics said, “FSANZ have not actually understood the
animal feeding studies, because if they had, there is no way
they could have approved such GE food crops for human or
animal consumption.”
“This will be another
regulatory example for my presentation on GE mis-regulation
in New Zealand tomorrow at the Organics Aotearoa New Zealand
conference being held at Waikato University,” said Soil &
Health spokesperson Steffan Browning.
“Following the
series of non-compliances at GE field trials, the complicity
between the Environmental Risk Management Authority (ERMA),
MAF-Biosecurity NZ (MAF-BNZ), science funders and research
institutes such as Plant and Food, AgResearch, and Scion,
has been outstanding and needs exposure.”
“The
culture of economics first and complicity to avoid public
scrutiny, or precaution pervades ERMA, MAF, the Crown
Research Agencies in terms of environmental risk, but it is
also rampant in terms of the food supply in FSANZ and the
New Zealand Food Safety Authority (NZFSA).”
“FSANZ
has ticked through 61 GE plant lines as safe for human
consumption with NZFSA standing right behind them, although
feeding studies have shown increasing serious health
concerns.”
“Each of ERMA’s granted GE field
trials have had consent conditions breached, and along with
MAF inspection and enforcement teams, have effectively
assisted those involved to dodge meaningful penalty.
AgResearch is being assisted by ERMA to dodge both public
processes and meaningful precaution with new GE animal
applications that either dodge public process or have
unintelligible information to technically circumvent the
findings of GE Free NZ’s successful High Court
outcome.”
“Organic production, as highlighted in
the Innovate – Go Organic titled conference 13-15 November
in Hamilton, avoids the risks of GE and requires no backroom
complicity for it to succeed. A Clean Green 100% Pure New
Zealand will support the market preferred safe and
sustainable organics, and shun dodgy unsafe GE
technologies,” said Mr Browning.
Soil & Health has a
vision of a GE Free NZ in an Organic
2020.
ENDS