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Celebrating La Vie Francais in Queenstown NZ

Published: Wed 11 Jul 2007 02:51 PM
Media Release from Sofitel Queenstown Hotel and Spa
Celebrating La Vie Français
With a name like Vie (French for 'life'), the five-star Sofitel Queenstown Hotel & Spa restaurant could hardly ignore Bastille Day.
Vie restaurant Executive Chef Darren Clements has dug deep into his repertoire of all culinary things French and devised a delectable Vie Bastille Day special menu for July 14.
With a suitably Gallic influence, appetisers include rabbit rillette with cornichons and fig compote, or salmon terrine with saffron potato and sauce gribiche.
Mains include daube of boeuf with bleu cheese pudding and winter vegetables, or confit duck leg and roasted breast with truffled mash and orange jus.
For those with any space left for dessert, Chef Clements has gone down the tried and tested route with a choice of a classic crème brulee with valrhona chocolate sorbet, or poached pear tarte tatin with vanilla bean ice cream and port syrup.
"It's a delight to be able to bring some French influence to bear on the Vie menu," said Chef Clements.
"I'm relishing the opportunity to celebrate our French heritage and return to my culinary roots for inspiration, to create a celebratory dining experience."
Every Bastille Day dinner guest will be treated to a glass of delicious Moet et Chandon champagne. Dinner is priced at $70 per person.
The accolades have been rolling in for Sofitel Queenstown's Vie restaurant, recently listed among the best dining experiences in the Accor Awards for Excellence. Sofitel Queenstown Hotel and Spa was named last year among the top 20 hotels in the world by prestigious Australian travel magazine Gourmet Traveller.
Reservations are essential for this gastronomique event. Call 03 450 0045
Sofitel: 200 premium hotels around the world
Because no one country or city is the same, Sofitel has made each of its 200 hotels around the world a truly unique establishment. Combining the spirit of each place with the values of modernity, refinement and absolute comfort, they are all imbued in their inimitable way with the French "art de vivre". Whether their setting is a great business metropolis like Paris, New York or Bangkok, or nestling in the landscape in Indonesia, Polynesia or Brazil, each Sofitel hotel offers travellers a genuine haven of peace. So that each guest, for an overnight stay or longer, during a business trip or for a holiday, can enjoy the rich variety of these unique places in comfort and tranquillity.
Accor, the European leader in hotels and tourism, and a global leader in corporate services, operates in nearly 100 countries with 166,000 employees. It offers to its individual and corporate clients 40 years of expertise in its two core businesses:
* Hotels, with the Sofitel, Novotel, Mercure, Suitehotel, Ibis, All Seasons, Etap Hotel, Formule 1 and Motel 6 brands: 3,800 hotels and 450,000 rooms in 90 countries, as well as strategically related activities, such as Lenôtre;
* Services to corporate clients and public institutions: 23 million people in 35 countries benefit from Accor Services products - meal and food vouchers, people care, incentive and loyalty programs.
ENDS

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