First premium Nepalese restaurant opens in Parnell
Anshu Thapa has brought a piece of his homeland to a swanky new dining room in Parnell. A native of Nepal, Thapa says
that he wanted to offer New Zealanders the taste and adventure of an extraordinary place. "Nepal is a country close to
the Kiwi heart thanks to the expedition of Sir Edmund Hillary and the breathtaking travel opportunities of the region,"
Thapa says. "What many people don't know about is the very special cuisine from the pure land that is crowned by the
mighty Himalayas."
As New Zealand's first fine Nepalese restaurant, Thapa has brought with him a 5-star chef from one of the best hotels in
Nepal. And to further stamp the authenticity of the food, Thapa has imported herbs and spices found exclusively in
Nepal. "It's about ensuring quality and authenticity," Thapa says. "In the land of Everest, chefs toil to create fresh
cuisine as unforgettable as the landscape itself. Throughout Nepal, from the fertile plains, to the slopes of the great
mountains, the aroma of steaming Momos, meats barbecuing and sauces brewing fill the air. When people come to our
restaurant in Parnell, I want them to feel engulfed by that very flavoursome feeling."
Nepal could not be blamed for being under culinary pressure for it is located between the great taste masters of India
and China. Thapa explains that the difference lies in the fact that the art of Nepalese food is subtle and lighter but
full of flavour. "This is a new cuisine for the New Zealand dining scene with all the authentic recipes of Nepal based
on fresh ingredients and mouth watering sauces and spices. That's why Himalaya Restaurant promises to offer a new height
in taste."
Himalaya Restaurant offers a smart-casual dining type experience at mid-level restaurant prices. It is located at 123
Parnell Road, and will be open from the last week of November.
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