Changes to the Pāua bag and accumulation limit in Canterbury, Marlborough and Nelson
The recreational limit of pāua is changing in Canterbury, Marlborough and Nelson to ensure the fishery remains
sustainable after the impacts of the Kaikōura earthquakes in 2016.
The daily bag limit for pāua is being reduced from ten to five, and the accumulation limit from 20 pāua or 2.5kg of
minced meat, to 10 pāua or 1.25kg of minced meat. This applies to both black foot and yellow foot pāua.
These changes take effect on the 12 December 2019 in the Kaikōura/Canterbury (PAU3) and Nelson/Marlborough (PAU7)
fisheries.
The bag and accumulation limit is the maximum amount of pāua any one person can have in their possession at any given
time if they have been fishing over more than one day, says Director of Fisheries Management, Stuart Anderson.
“The earthquakes caused an uplift of coastline in both PAU3 and PAU7 which had a significant impact on pāua populations.
“This was a unique event, and we need to be cautious to ensure the long term sustainability of the resource. The change
to harvest levels has been informed by the best available science and consultation with the local community, during
which there was strong support for a reduction.”
The total allowable commercial catch (TACC) limits were decreased in 2016/2017 in both PAU3 and PAU7 by 50%. The
commercial industry in PAU7 has voluntarily shelved a further 10% of the TACC to minimise the impacts of catch displaced
from the closed area affected by the earthquakes.
“The commercial and recreational catch changes help ensure that everyone plays their part in helping to maintain the
sustainability of the fisheries,” says Stuart.
The shellfish and seaweed closure is still in place along the Kaikōura and southern Marlborough coast. There is still
research underway looking into the impacts of the earthquake uplift and it is important we continue to give this area
time to recover.
Brochures, including information about the new bag and accumulation limit, will be made available.
Further information can be found on the Fisheries NZ website.
ENDS