Press Release
Wednesday 9 October, 2013
Taste of Auckland 2013 Line-up Promises Worlds of Flavour
It's time to tune up your taste buds for Auckland’s most vibrant food festival, Taste of Auckland, 14 - 17 November,
with a top line-up announced today.
Taste of Auckland director Rob Eliott says that this year, the fifth festival will feature a diverse range of renowned
chefs and restaurants bringing the best of their summer menus to Victoria Park in Freemans Bay.
"Our fifth birthday will be a true celebration of modern cuisine, with the best of the city’s chefs creating stunning
dishes inspired by local and global influences," he says.
“We have selected 11 restaurants all with something wonderful to offer,” says Eliott.
Italy takes centre stage this year at Taste of Auckland with Baduzzi, the latest creation from top restaurant pairing Michael Dearth and Ben Bayly, offering delicious meatballs with a
twist. Metro Italian restaurant of the Year Toto’ returns to Taste with head chef Sergio Maglione promising to deliver a menu resplendent with Italian heritage. Seasoned
chef and restaurateur Antonio Crisci brings Non Solo Pizza for its debut at Taste with a La Piazza theme.
The festival would not be complete without some of the city’s fine dining institutions coming out to share their
celebrated cuisine. This year The Grove returns with their French inspired and award winning delicacies which will be eagerly anticipated by regular Taste
visitors. The fresh tastes of New Zealand’s coastline will be bought to the table by top chef Shane Yardley of fine
dining establishment FISH (a Simon Gault Restaurant).
The dynamic pairing of Kyle Street and Al Brown, who took the festival by storm last year, return with Depot Bar & Grill. You can almost bet oysters will be on the menu and they will be popular.
Lovers of Japanese cuisine will be satisfied with Nick Honeyman at the helm of Everybody’s Izakaya. The executive chef loves a challenge so he will be split between two kitchens throughout Taste, with The Commons showcasing delicate molecular gastronomy.
The theatre of Indian tandoor cuisine can be experienced for the first time at the festival with Victoria Park Market’s iVillage, while the brand new Mandarin Dumpling and Bar brings the unmistakable flavours of provincial China’s Sichuan, Yunnan, Hunan and Xinjiang provinces.
Finally, the elegance of country style dining will be bought into the heart of Auckland city via head chef Mikey
Newlands of Bracu with wood grilled asparagus and wild game on offer at the event.
Fans of Masterchef will get to see judge Josh Emett in action at The Ultimate BMW Experience in a showcase of impeccable taste and original design, and Masterchef winner Nadia Lim will lead a team of top chefs
showing off their skills in the Fisher & Paykel Chefs Kitchen. International sommelier Matt Skinner will be sharing his expertise in the Plumm Wine Theatre, a new feature this year.
International chefs also feature prominently on the line-up with Robert Oliver, famous for leading a resurgence in
Pacific Island cuisine, and Phillip Davenport who has been behind the iconic Bali restaurant Ku De Ta for the past 10
years.
Food and sunshine always go well with music which once again will come from the Peroni Bandstand as curated by New Zealand’s favourite impresario Peter Urlich.
More than 120 exhibitors will be displaying, sampling and selling the best of their produce and products, and some
exciting hospitality events will take place throughout the four days.
"A lot has happened in the past five years in the culinary scene and we are looking forward to exploring this theme
through the event,” says Eliott.
“We are also excited about our special deconstructed fifth birthday cake being created especially for the event. All the
thousands of visitors are invited to try a piece. It’s going to be delicious,” he says.
Some ticket types are already sold out, foodie fans should get their tickets now to avoid disappointment.
Tickets are on sale at www.iticket.co.nz
ENDS