International Restauranteurs Whip Up Wonders In Auckland

Published: Mon 6 Aug 2012 11:05 AM
MEDIA ALERT 6 August 2012
International Restauranteurs Whip Up Wonders In Auckland – BIG little City celebrates in style for week three of Auckland Restaurant Month
Winemakers dinner at The Foodstore with Kevin Judd
Monday 13th August
Time: 7pm
Sample The Foodstore’s exclusively designed Marlborough menu of delicious canapés and 5 courses, with wines matched by Kevin Judd’s premium Greywacke wine selection. With your opportunity to meet one of New Zealand’s most respected winemakers, you will be in for a fabulous evening of entertainment and top nosh.
Cost: $130 per person
Tickets: on sale now, contact Alice at The Foodstore:
Contact: 09 950 6762 x1
Legends of the Viaduct – Chart the Course at Soul Bar & Bistro, Kermadec and The Foodstore
Tuesday 14th, Wednesday 15th and Thursday 16th August
Time: 6:30pm
Map your menu around the Viaduct with a tasteful trip to a sensational trio of some of Auckland’s best restaurants. Your rendezvous with food will offer you mouth-watering plates from Soul Bar & Bistro, Kermadec and The Food Store and include three-courses with delicious wines to match. The ‘Viaduct Triangle’ will deliver up a magical dining experience with different starting points, menus and experiences each evening.
Cost: $95, including arrival drink, three-courses including wine
Tickets: Contact Shar at Soul to book
Contact: or 09 356 7249
A Taste of Rata at District Dining with Josh Emett and Warren Turnbull
Wednesday 15th August
Time: 6:30pm
Talented international restaurateur and NZ Masterchef judge Josh Emett has teamed up with District Dining’s Warren Turnbull for a Rata-themed fusion of slow-style cooking complete with plenty of flavoursome explosions! This very special event will be a shared foodie experience offering the chance to experience top chefs in action. Tickets are strictly limited, so be sure to snap yours up pronto.
Cost: $250 per ticket
Tickets: are available through
Hops vs Grapes: The Perfect Match Three Course Dinner
Thursday 16th August
Time: 6:30pm
United in a unique battle of the hops vs grapes, you’ll experience the perfectly matched three course bistro style dinner. As award winning 1010 Brewery and Matawhero Wines artfully select hand-crafted beers and boutique wines to match your courses. You be the judge: beer or wine.
Cost: $85 including 3 courses and a glass of wine and beer with each course
Contact: 09 307 8148
Tickets: are available through
Soul Bar & Bistro– Patio, Pig and Pinot - A Journey from Nose to Tail
Saturday 18th August
Time: 3:00pm
Experience the three P’s: Patio, Pig and Pinot at the esteemed Soul Bar & Bistro. This is your opportunity to observe the art of sustainability as chef Gareth Stewart demonstrates how to cook a pig from start to
finish. This masterclass is suitable for all levels of expertise, and you will come away with all questions answered. Tickets are limited to the piggy party, so book now!
Cost: $75 including a glass of Prosecco on arrival and Cloudy Bay Pinot Noir
Contact: 09 356 7249 or email

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