Each year, food contaminated with bacteria, viruses, parasites, toxins or chemicals cause more than 600 million people
to fall ill, and 420,000 to die worldwide, prompting a call from world leaders on Tuesday for greater international
cooperation to make the food chain safer.
On Tuesday, the First International Food Safety Conference, in Addis Ababa – organized by the United Nations’ Food and
Agriculture Organization (FAO), World Health Organization (WHO) World Trade Organization (WTO) and the African Union
(AU) – shone a light on the need to root out dangerous food, which is also hampering progress towards sustainable
development everywhere.
Food should be a source of nourishment and enjoyment, not a cause of disease or death – WHO chief
“Safeguarding our food is a shared responsibility. We must all play our part”, said FAO Director-General José Graziano
da Silva at the Conference. “We must work together to scale up food safety in national and international political
agendas.”
Unsafe food-related illness overloads healthcare systems and damages economies, trade and tourism. Moreover, the impact
of unsafe food costs low- and middle-income economies around $95 billion in lost productivity each year.
“There is no food security without food safety,” underlined the FAO chief, calling the conference “a great opportunity
for the international community to strengthen political commitments and engage in key actions”.
Food safety must be a paramount goal at every stage of the food chain, from production to harvest, processing, storage,
distribution, preparation and consumption, conference participants stressed.
“Food should be a source of nourishment and enjoyment, not a cause of disease or death”, said Tedros Adhanom
Ghebreyesus, WHO Director-General, who pointed out that although unsafe food is responsible for hundreds of thousands of
deaths annually, it has “not received the political attention it deserves”.
“Ensuring people have access to safe food takes sustained investment in stronger regulations, laboratories, surveillance
and monitoring”, he continued, adding: “In our globalized world, food safety is everyone’s issue.”
For his part, WTO Director-General Roberto Azevedo flagged food safety as “a central element of public health” which
will be “crucial in achieving the 2030 Sustainable Development Goals”.
“Trade is an important force to lift people out of poverty… when we reconvene in Geneva in April we will consider these
issues in more depth,” he added, referring to a follow-up event billed as the International Forum on Food Safety and
Trade, due to take place in Geneva.
The current and forthcoming meetings are expected to galvanize support and lead to actions in key areas that are
strategic for the future of food safety.
Meanwhile, Moussa Faki Mahamat, chairperson of the African Union Commission, underscored that the UN-AU partnership has
been “longstanding and strategic,” calling the food safety conference “a demonstration of this partnership”.
The conference aims to identify key actions to ensure safe food and a strengthened commitment to scale up food safety in
the 2030 Agenda for Sustainable Development.
Some 130 countries are participating in the two-day conference, including ministers of agriculture, health, and trade;
scientific experts; partner agencies; civil society organizations; and the private sector.
Food systems are becoming ever more complex and interlinked, blurring regulatory responsibility lines and requiring
concerted international action.While technological advances, digitalization and processing methods provide opportunities
to enhance food safety while improving nutrition, livelihoods and trade, climate change, globalized food production and
a growing global population pose new challenges to food safety.
Food safety systems must also keep pace with food production and consumption. This requires coordinated approaches for
regulatory legislation and disease surveillance and food monitoring programmes that are supported by information
technologies, shared information and training.