Posted: October 28, 2009
University Park, PA-Genetically modified squash plants that are resistant to a debilitating viral disease become more
vulnerable to a fatal bacterial infection, according to biologists.
"Cultivated squash is susceptible to a variety of viral diseases and that is a major problem for farmers" said Andrew
Stephenson, Penn State professor of biology. "Infected plants grow more slowly and their fruit becomes misshapen."
In the mid-1990s, the U.S. Department of Agriculture approved genetically modified squash, which are resistant to three
of the most important viral diseases in cultivated squash. However, while disease-resistant crops have been a boon to
commercial farmers, ecologists worry there might be certain hidden costs associated with the modified crops.
"There is concern in the ecological community that, when the transgenes that confer resistance to these viral diseases
escape into wild populations, they will (change) those plants," said Stephenson, whose team's findings appeared Oct. 26
in the Proceedings of the National Academy of Sciences. "That could impact the biodiversity of plant communities where
wild squash are native."
Stephenson and his colleagues James A. Winsor, professor of biology; Matthew J. Ferrari, research associate; and Miruna
A. Sasu, doctoral student, all at Penn State; and Daolin Du, visiting professor, Jiangsu University, China, crossed the
genetically modified squash into wild squash native to the southwestern United States and examined the resulting flower
and fruit production.
Unlike a lab experiment, the researchers tried to mimic a real world setting during their three-year study.
The researchers then looked at the effects of the virus-resistant transgenes on prevalence of the three viral diseases,
herbivory by cucumber beetles, as well as the occurrence of bacterial wilt disease that is spread by the cucumber
"When the cucumber beetles start to feed on infected plants they pick up the bacteria through their digestive
system,"explained Sasu. "This feeding creates open wounds on the leaves and when the bugs' feces falls on these open
wounds, the bacteria find their way into the plumbing of the plant."
The researchers discovered that as the viral infection swept the fields containing both genetically modified and wild
crops, the damage from cucumber beetles is greater on the genetically modified plants. The modified plants are therefore
more susceptible to the fatal bacterial wilt disease.
"Plants that do not have the virus-resistant transgene get the viral disease," explained Stephenson, whose team's work
is funded by the National Science Foundation. "However, since cucumber beetles prefer to feed on healthy plants rather
than viral infected plants, the beetles become increasingly concentrated on the healthy -- mostly transgenic -- plants."
During a viral epidemic, the transgene provides modified plants with a fitness advantage over the wild plants. But when
both the bacterial and viral pathogens are present, the beetles tend to avoid the smaller viral infected plants and
concentrate on the healthy transgenic plants. This exposes those plants to the bacterial wilt disease against which they
have no defense.
"Wild and transgenic plants had the same amount of damage from beetles before viral diseases were prevalent in our
fields,"said Stephenson. "Once the virus infected the wild plants, the transgenic plants had significantly greater
damage from the beetles."
Results from the study show that over the course of three years, the prevalence of bacterial wilt disease was
significantly greater on transgenic plants than on non-transgenic plants.
According to the researchers, their findings suggest that the fitness advantage enjoyed by virus-resistant plants comes
at a price. Once the virus infects susceptible plants, cucumber beetles find the genetically modified plants a better
source for food and mating.
"Our study has sought to uncover the ecological cost that might be associated with modified plants growing in the full
community of organisms, including other insects and other diseases," said Ferrari. "We have shown that while genetic
engineering has provided a solution to the problem of viral diseases, there are also these unintended consequences in
terms of additional susceptibility to other diseases."
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