Study unlocks the health benefits of a cuppa
From left, Dilmah marketing director Dilhan Fernando, PhD student Shiromani Jayasekera, Distinguished Professor Paul
Moughan and Dilmah founder Merrill Fernando enjoy a cup of tea after discussing the results of Ms Jayasekera’s research
on the health-giving properties of tea.
Thursday, March 20, 2008
Study unlocks the health benefits of a cuppa
Determining which Ceylon tea has the most health protecting properties – including reducing the risk of stroke, heart
failure, cancer and diabetes – has led the Riddet Institute’s Shiromani Jayasekera to a research partnership with
Dilmah.
Preliminary research established the chemical composition of antioxidant properties found in Ceylon teas, a project of
interest to Dilmah as pickers and packers of Ceylon tea. Information on how altitude, soil type, weather, processing and
freshness affected the antioxidants was assessed, adding to the collection of knowledge on existing studies that showed
tea flavonoids to have antioxidant and anti-mutagenic activities.
Ms Jayasekera, a PhD student at the Riddet Institute, collected tea samples from Sri Lanka’s main Ceylon tea growing
regions over a 12-month period, with the specimens then shipped to the Institute’s home laboratory on Massey
University’s Palmerston North campus for further analysis.
Dilmah marketing director Dilhan Fernando says the research proves that the quality, flavour and composition of tea is
affected by many things in the same way wines are affected.
“Dilmah is keen to continue to learn more about the complexity of its teas,” Mr Fernando says, “so it can offer tea
drinkers as much information as possible about its health-giving properties.”
Mr Fernando, with Dilmah founder Merrill Fernando, visited Ms Jayasekera at the Riddet Institute in Palmerston North
yesterday (Wednesday). Co-director of the Institute Distinguished Professor Paul Moughan says he was pleased to host the
Dilmah visitors and share first-hand the findings.
“The Riddet Institute has had a long and productive association with Dilmah. The results of the tea research are so
encouraging that it is planned to follow up with in vivo tests in humans next year,” Professor Moughan says.
Note: The Riddet Institute, formerly the Riddet centre, was named as a Government-funded Centre of Research Excellence
in 2007, the only institution to receive new CoRE status. The centre was formed in 2003, bringing together talent from
Massey, Auckland and Otago universities. The extended partnership now includes Crop & Food and AgResearch. Re-named the Riddet Institute earlier this year, the centre retains its emphasis on the
fundamental science that underpins and advances the food industry.
ENDS