New alcohol laws get interim green light from Police
Police are thanking the New Zealand public for their co-operation since the Sale and Supply of Alcohol Act became law on
Wednesday night.
Inspector Ben Offner said Police were called out to less alcohol related harm events over the weekend than in previous
December weekends.
“It is very early days,” Mr Offner said. “But the signs are positive that the legislation will reduce alcohol related
harm in our community.”
“Police’s focus is very much on prevention rather than enforcement. The new legislation gives our officers more tools to
prevent violence and alcohol related harm from occurring. ”
“We believe shorter opening hours, on-the-spot fines and stricter enforcement of under-age identification will in time
all reduce alcohol related harm.”
The new legislation came into effect from one minute past midnight on Thursday 19 December.
The most visible changes include:
· off-licenses must close by 11pm
· on-licenses must close at 4am
· Police officers will be able to issue alcohol infringement offence notices (AIONs) for a range of new offences,
including breach of local alcohol bans, lending ID to an under-18 year-old, and presenting a fake ID ($250 per offence).
Bars that serve intoxicated people, or allow them to remain on the premises while intoxicated, risk a fine of up to
$10,000. Police throughout New Zealand will use an “alcohol assessment tool” to make consistent assessments of whether a
person is merely under the influence of alcohol or “intoxicated” as defined in the Act.
Mr Offner said it is too early to evaluate the cumulative effects of all these changes but it is clear that young New
Zealanders will need to adjust their schedules to accommodate the new laws.
“We expect there to be a period of adjustment and our focus will be on education and prevention during the busy summer
period ahead.”
Mr Offner said the Auckland and Wellington City Council’s had been instrumental in creating a smooth transition over the
weekend by providing more public transport and helping to educate bar owners and customers of their new
responsibilities.
ENDS