MEDIA RELEASE
October 31 2008
Auckland, New Zealand
Chicago, Illinois
Fonterra Opens Chicago Technical Centre
The world's largest dairy exporter, Fonterra Co-operative Group, has opened its new research and development centre -
the Chicago Technical Centre (CTC) - in Chicago, Illinois, near the O'Hare International Airport.
Fonterra has invested US$2.4 million in the state-of-the-art facility, which applies New Zealand intellectual property
and technology to the benefit of both the New Zealand and US dairy industries. Customers will be able to come in and
physically see the processes and taste the products, as Fonterra's technical staff develop cheeses, yoghurt, paediatric
formulas, beverages and bars.
"Our investment in the CTC reinforces Fonterra's commitment to the US dairy industry and to innovation," said Martin
Bates, Fonterra USA's President and Chief Operating Officer. "Along with the move, earlier this year, of our corporate
headquarters to Chicago, the CTC's location will allow more innovations to be tailored specifically to the needs of
Fonterra's customers operating within the US and Canadian markets."
The CTC houses advanced processing equipment, a sample analysis lab and an ingredient supply site.
Keith Schafer, Fonterra USA's Vice President of Technical Development, said the 15 staff employed at the centre will
assist Fonterra's customers, partners, and scientists in defining products using Fonterra specialty ingredients in
formulating retail and food service products.
"The centre will allow Fonterra to work directly with our North American customers, which range from the five largest
food companies to smaller, regional firms," said Mr Schafer. "Fonterra IP and technology will be demonstrated at the
facility. Staff will also work with universities and outside laboratories, as needed, on customer projects."
Fonterra's functional dairy proteins are leading ingredients in several application areas.
Recent Fonterra launches in the North American market have been the PowerProtein(tm) range for improved bar
functionality and flavour; clear clean flavoured whey-based beverage ingredients; speciality milk protein concentrates
for both the cheese and yoghurt industries to improve yields and textures; and a number of hydrolysates for the
paediatric nutrition area.
Just four months ago, Fonterra USA moved its North American headquarters from Camp Hill, Pennsylvania, to the Rosemont
area (next to Chicago's O'Hare Airport.) Having both the office and the new CTC in the Chicago area will make it
simpler, faster and more effective to commercialise scientific innovations derived from Fonterra's other research and
development hubs in Palmerston North, Melbourne, and Hamburg.
Fonterra USA is a fully-owned subsidiary of the New Zealand-based dairy co-operative.
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