GE Free NZ calls for tests on maize to determine if cause of contamination is Phytoremediation.
GE Free NZ in food and environment would like to get assurances that the levels of lead in corn flour have not come for
contamination from plants used for phytoremediation purposes.
Phytoremediation is one of the new uses for transgenic plants. Transgenic plants are inserted with a gene (yeast protein
YCF1) that can absorb high levels toxic waste from land containing cadmium or lead. As is known plants like corn are
wind pollinated and the pollen can spread for miles. As a result there is a possibility that pollen from plants
containing a toxic lead absorbing gene may have cross pollinated with food corn.
It is important for the consumers to be reassured that plants genetically modified to clean up heavy metal sites have
not swapped their genes with food grade plants resulting in contaminated human food supplies or that harvested grain
containing heavy metals has not mistakenly been mixed with the food supply. Testing for GM contamination needs to be
done as soon as possible to allay all such concerns.
It is time the Food Safety Authority FSA ordered a full scale recall of all corn flour products and tested them for the
source of the contamination. “The FSA should not be trying to protect business interests but those whose health is at
stake. The lack of industry testing for products and the inability for consumers to get any information as to what
brands are contaminated is contravening all consumer rights,” said Claire Bleakley of GE Free New Zealand. “Little
wonder there is no public confidence in the Food Safety Authority, since it appears unable to demonstrate it has
consumer concerns at heart.