The Farmed Salmon Debate - Economic Terrorism?
By Warren Key - Gippsland Aquaculture Industry Network (GAIN)
In my role as the editor of the Growfish Aquaculture Portal, I have been closely following the unfolding events
concerning the levels of PCB's and Dioxins allegedly present in Farmed Salmon.
This issue reared it's ugly head back on January 9th 2004 as a result of a study report published in the formerly
respected Science Magazine. The report entitled "Global Assessment of Organic Contaminants in Farmed Salmon" was funded
by the Pew Charitable Trusts and for those interested in reading what the fuss is all about a copy is available at: http://www.pewtrusts.com/pdf/salmon_study.pdf
The study, assessed levels of health-related contaminants in farm raised salmon compared to their wild counterparts. The
report was authored by six U.S. and Canadian researchers representing fields from toxicology to biology to statistics.
Due to copyright restrictions we are unable to publish information from the Science Magazine website, however those
interested in further reading can visit the website at www.sciencemag.org and register for free access to some of the materials available including the abstracts and study report supporting
document. Search for "Global Assessment of Organic Contaminants in Farmed Salmon" to locate the information.
The fallout from this report has had an enormous impact on the industry both economically and socially. It has created
negativity towards a healthy food source, hardship for industry participants, including the employees and families of
many companies, the retail sector and every facet of the industry in between. The overall cost to the industry is almost
incalculable and will continue to mount as the industry works towards restoring consumer confidence.
The impacts of this report have been felt globally. In some areas it has been reported that retail sales of salmon
products have fallen by as much as 70% and industry recovery is going to take considerable time.
The methodologies used in the study itself are arguably questionable from a scientific perspective and the study now
appears to be a politically motivated stunt by activists with the objective of destroying the industry through political
means and scare tactics.
Science Magazine was perhaps the journal of choice for publication of the report due to it's respectability and
reputation. International Public Relations organisation Gavin Anderson & Co carefully orchestrated the press release and ensured that the release of the report gained world wide exposure. It
is somewhat concerning that Science Magazine allowed the report to be published when there were so many unsubstantiated
facts and that the report was funded by an organisation with an obvious political and environmental agenda against the
industry.
It must be extremely embarrassing for the management of Science Magazine to be so blatantly manipulated by another
organisation who has used them as a tool for furthering their own agenda.
In support of Science Magazine I am certain that as with any professional publication there is an article submission and
approvals process. In this instance it would appear that possible manipulative pressures have been applied and
circumstance has made Science Magazine a victim by publishing the original information in good faith. Science Magazine
has in the past been widely recognised and highly regarded for publishing the latest leading edge technology and
research study information.
see previously published article:
Activists use science to scare us - http://www.growfish.com.au/content.asp?contentid=1261
In a letter to the editor of Science Magazine recently published on the BC Salmon Farmers Association website the author
has highlighted numerous inconsistencies in the report and also berated Science Magazine for it's irresponsible
publishing of a report containing so many baseless accusations and unsubstantiated scientific evidence.
Extract from letter:
The authors appear to have an agenda beyond the reporting of scientific information and their agenda in part appears to
be demonizing farmed salmon. This is not science. This is politics. This type of report belongs in a political
publication where yellow journalism is considered and art. It does not belong in a scientific publication where yellow
journalism is usually considered a scourge. Perhaps the next time these authors try to use your publication for their
political agenda you will be more careful.
The complete letter can be read at http://www.growfish.com.au/content.asp?contentid=1262
In response to the release of the report, the Global Aquaculture Alliance produced a media release containing
information on PCBs and Dioxins, Toxic Equivalency Factors, International Standards, Regulation and the Health Benefits
of Salmon. Interestingly, the GAA media release highlighted that:
"The researchers arrived at their conclusion by applying U.S. Environmental Protection Agency (EPA) standards for
multiple contaminants in recreationally caught fish. Had they applied the standards of the U.S. Food and Drug
Administration (FDA), they would have concluded that farmed salmon are entirely safe to eat with no restriction. Had
they chosen the standards of the World Health Organization (WHO) or the European Commission, they would have concluded
that farmed salmon can be safely consumed at least weekly."
Full Article: http://www.growfish.com.au/content.asp?contentid=1159
In their constant fight for exposure and in attempt to further their misinformed causes through controversial means, two
organisations, the Environmental Working Group (EWG) and the Center for Environmental Health (CEH) have filed legal
notice under California's main toxics law, Proposition 65, of plans to sue the manufacturers, distributors and retailers
of farmed salmon over potentially dangerous levels of cancer-causing PCBs in the fish, naming 50 defendants.
Yet another case of activist minority groups using controversial and inflammatory methods to achieve their own misguided
agendas. In this case they are directly attacking anything and everyone associated with the entire production and
distribution chain and in conjunction with the scare tactics adopted by Pew, consumers are also being targeted.
It seems that according to research and the opinions of every second organisation's propaganda I read I am going be
exposed to a toxic chemical or some form of carcinogenic substance no matter what I do. If you want some interesting
reading, do a search on Google for the phrase; "cancer causing products".
One article I read identified Chips, Fries, Bread and Cereals as containing carcinogens. Another specified wood dust.
Another site, http://buysafeproducts.net which incidentally is marketing it's own products that they claim to be toxin free, named shampoo, deodorant,
toothpaste, cosmetics, cleaning products, talcum powder and alcohol as potentially cancer causing.
According to an item on http://www.aboutcancer.info/Carcinogenics/carcinogenics.html "It can be said that "mammary cancer" and "carcinoma of uterus" , as representatives of female cancers, are regarded to
be connected with sex habits of female." So now Sex is a definite No No as well. The same webpage also says "Career
diseases have become major social problems." This means exposure to carcinogens at the work place. I work on a computer
and that has got to be bad with all that radiation bombarding me from the monitors. Maybe I should get a job as a speed
hump in a car park. Nope, could catch cancer from the radiation levels in the bitumen.
So, apparently I can't wash, clean, drink beer, eat almost anything except organically grown fruit and vegetables, work
anywhere, eat FISH or even have sex. Could someone please send me some organic cotton wool and a cardboard box made from
natural fibres to pack myself in.
What environmental activists are failing to recognise and acknowledge is the fact that the pressures being placed upon
the worlds wild catch fisheries are unsustainable in nearly every instance. Aquaculture will have to play an ever
increasing role in meeting global demand due to world population growth and the decline in wild catch fishery stocks.
Currently aquaculture provides over 30% of the worlds seafood products and is the only sustainable manner in which to
meet the world's future seafood needs. Aquaculture will also play a significant future role in the economic and
community development of both established and developing countries.
I am somewhat confused regarding the contradictory agenda's of some of these environmental groups. On one hand they cry
for the protection of the worlds aquatic creatures, yet on the other they directly attack the only industry that may
ultimately ensure the survival of many of these creatures including individual species.. It seems blatantly obvious to
me that the amount of money and the effort that has been expended to discredit the salmon farming industry could have
been used far more productively. By working with the aquaculture industry to continue research and development into
environmentally friendly and economically sustainable practices, far more positive and productive outcomes could have
been achieved.
I find it completely irresponsible and an outrage against future generations that the actions of the select few could
lead to further diminishment of wild catch stocks by potentially turning the focus back to traditional fishing methods.
Regardless of whatever opinion anyone has regarding the future of the Aquaculture industry, or what action is taken to
discredit aquaculture as a farming practice and regardless of efforts made to unbalance the economical viability of
such, AQUACULTURE IS HERE TO STAY!
Why; Because we don't have a choice in the long term.
The entire issue discussed here absolutely reeks of Economic Terrorism by the Pew Charitable Trusts. This was a barely
concealed stunt aimed at furthering their environmental and political agendas at the expense of thousands of individuals
around the world. Based upon the methods and scare tactics used, the Pew Charitable Trusts should be held accountable in
an International Court of Law for circulating false and misleading information resulting in extreme economic, financial
and social hardship for others. Maybe a share of the USD4.1 billion dollars in assets owned by PEW should be redirected
to those affected by their actions. The current situation and outcomes were also exacerbated by irresponsible journalism
on the part of those who should know better.
***************
Author Footnote:
Warren Key is an Executive Board Member of the Gippsland Aquaculture Industry Network and is also the webmaster of the
Growfish Aquaculture Portal. He can be contacted at webmaster@growfish.com.au
Note: This article has been published on the Growfish website. The opinions expressed are those of the author and do not
necessarily reflect the opinions or subject position of the Gippsland Aquaculture Industry Network.
Original Article viewable here: http://www.growfish.com.au/content.asp?contentid=1263