Canterbury study to investigate if micronutrients can help children with ADHD
August 4, 2014
A University of Canterbury PhD student is investigating to see if micronutrients help children with Attention Deficit
Hyperactivity Disorder (ADHD), and improve their social skills and cognitive functions.
Student researcher Kathryn Darling’s study will be the first ever to investigate the impact of nutrients on social
skills.
It is important because children with ADHD often have poor social skills which may be associated with problems later in
life such as dropping out of school, breaking the law and developing other mental health issues.
ADHD is one of the most commonly diagnosed psychiatric childhood disorders. It affects approximately five percent of
children and involves major difficulties with inattention, hyperactivity, and impulsive behaviour.
“These symptoms affect all aspects of a child’s life, impacting school, home, and friendships. These problems can be
frustrating for parents and place extra pressure on already schools and teachers,” Darling says.
“ADHD is normally treated using stimulant medication such as Ritalin; however, due to concerns over side effects,
long-term effectiveness, and their potential for abuse, there is an increasing need to seek alternative treatments.
“Nutritional treatment may be a viable option for treating various mental health problems, including ADHD. Appropriate
levels of nutrition may not be obtained through diet for a range of reasons including poor diet, reduced nutrient
content in food and underlying risk factors that result in higher nutrient requirements than can be obtained through
diet alone.
“We are investigating whether nutrients required for optimal brain function can be provided by vitamin and mineral
supplements. Nutrients are used in the brain and body in complex combinations. A balanced blend of vitamins and minerals
may be more promising for treating complex issues such as ADHD than single nutrients alone.”
One of the university’s psychology professors Julia Rucklidge and her colleagues have conducted a large number of
clinical trials documenting the benefits of broad-spectrum micronutrients for the treatment of psychiatric illness, with
the most recent one being a double-blind randomised controlled trial testing a micronutrient supplement to treat ADHD in
adults.
Professor Julia Rucklidge’s research found vitamins and minerals can help treat psychological symptoms, like anxiety and
stress, which indicates there may be a fairly inexpensive treatment option for people undergoing psychological and
financial hardships characteristic of a post-disaster situation.
The university’s Mental Health and Nutrition Research Group is now looking for children in Christchurch aged eight to 12
who are either diagnosed with ADHD or have similar problems and are not currently taking stimulant medication to be part
of a study testing the use of a micronutrient supplement to treat ADHD in children.
If any members of the public are interested in being part of the child ADHD study, they can view: www.bit.ly/childadhd or contact the study coordinator: Kathryn.darling@pg.canterbury.ac.nz.
ENDS