Congratulations to Jordan Moores from Valli for becoming the 2021 Tonnellerie de Mercurey Central Otago Young Winemaker
of the Year.
He is thrilled to have taken out the title and very excited to go through to the National Final which will be held in
Central Otago for the first time this year in late November. No doubt there will be a large local crowd supporting him
in the build up and on the day. “I’m going to give myself the weekend off” he said “and then get back into the study and
preparation. It’s really exciting to be going through.”
Congratulations also goes to Hannah Lee for coming second. Hannah is currently on maternity leave, so not only did she
impress judges with her great winemaking skills and knowledge, but also her multi tasking skills as in between
challenges she managed to check in with her little one who was there with her babysitter. Great work!
Congratulations also goes to Emily Townshend from The Boneline in N.Canterbury who came third. Contestants from
N.Canterbury are eligible to enter the CO competition and Emily certainly did her region proud.
The competition was held at VinPro in Cromwell on 16th September and the winners announced at the Awards Dinner held at
Carrick Estate. The judges were impressed with the passion and professionalism of all the contestants who really
stretched themselves throughout the day.
The other contestants were Annabel Wylie, Grape Vision; Cyntia Barras, Carrick; Olivia Williams, Mt Difficulty; Georgia
Mehlhopt, Amisfield and Melissa Gross, Akarua.
Hannah was also awarded a prize for delivering the best Fruitfed Supplies Speech and also the People’s Choice Award for
the best blend of Pinot Noir made during the competition. Jordan took out the prize for the Vin Olympics, the race at
lunch time which involves more light-hearted challenges like rolling barrels and separating eggs, but useful skills to
know in the winery nevertheless.
Jordan will compete against the winners from the Marlborough and the North Island, whose competitions will be held in
October. These dates were pushed out due to the lockdown, as with the National Final. The Central Otago competition was
held under Alert Level 2 but government guidelines were strictly adhered to ensuring everyone was safe.
The winner of the National Final takes home an impressive prize package which includes a bespoke mini French oak barrel
trophy, an overseas visit to Tonnellerie de Mercurey in Burgundy (when borders open) the opportunity to be an Associate
Judge at the 2022 New World Wine Awards, cash and will also review their favourite wines in DrinksBiz magazine.
Jordan took home from this competition $1000 cash, the Oxford Companion to Wine, a premium Church Road wine and an
Educational Trip with Fruitfed Supplies which will take place after the National Final along with the other two
finalists.