Bay of Plenty Kiwifruit Growers Mark and Catriona White Are the New National Ambassadors for Sustainable Farming and
The New Zealand Farm Environment Trust (NZFET) runs the Ballance Farm Environment Awards and announced the Recipients of
the Gordon Stephenson Trophy at an awards function at Te Papa in Wellington on Thursday night – chosen from 11 regional
supreme winners gathered from throughout the country.
Ten years ago, the Whites embarked on a quest to find an improved lifestyle for their family away from the city and
found it on a bare block of land near Opotiki. Their work and passion has transformed a 5.85ha section of a former
organic dairy farm into the Coastal Kiwis Orchard it is today.
Former national ambassador Dianne Kidd from Helensville, who chaired the judging panel, says the Whites demonstrate an
excellent understanding of all aspects of sustainable food production.
“They are outstanding strategic and agile thinkers on the key issues for New Zealand and have strong primary sector and
community leadership qualities. They communicate and operate exceptionally well as a team and are natural leaders with a
wealth of knowledge and experience and a willingness to impart this to others.”
She says Mark and Catriona show a respect for the Maori principles of kaitiakitanga – acting as guardian, protector and
conserver – within their kiwifruit orchard management.
“They are strong users of evidence-based science and technology in their business and orchard and demonstrate a broad
global market understanding and a real energy to be agents of change. They come from diverse careers into the primary
sector bringing their expertise and capital to their chosen horticultural business and the community in Opotiki.”
Catriona’s family has been on the farm for four generations. Although they initially did not know much about kiwifruit,
the couple did most of the physical development work themselves, keeping costs down and learning by their mistakes. Mark
also did a National Certificate in Horticulture.
The orchard is BioGro certified. It has 3.19 ha of Zespri Organic Green kiwifruit, producing in 2017 a total of 23,483
trays of kiwi-start fruit. Zespri Organic SunGold (G3) is currently grown on 2.65 ha producing 38,362 trays. This
production was achieved in a “challenging growing year” which included various cyclones and a very wet and windy autumn.
Recently developed blocks of SunGold have come into production this season.
Alongside Kidd on the national judging panel were Warwick Catto from Ballance Agri-Nutrients, NZFET’s Jamie Strang,
George Murdoch from Rabobank and Julia Jones from KPMG.
“New Zealand can be proud of the global leading achievements of our farmers and growers,” Kidd says.
“New Zealand media needs to help tell these great stories about our outstanding food producers. A common theme from this
year’s supreme regional winners is a focus and clear understanding there is a need to connect with our consumers – a
real market focus.”
The supreme winners of 11 regional awards were invited to the Showcase in Wellington to be considered for the trophy
named in honour of Waikato farmer and noted conservationist, the late Gordon Stephenson. As a national award it is
separate to the regional programme and judged under different criteria.
Chair of the New Zealand Farm Environment Trust, Joanne van Polanen, says she is looking forward to supporting the
Whites fulfil their ambassadorial duties including an overseas study tour. “Catriona and Mark will do the country proud
as food producers of the highest quality.”