Rabobank: Supply-driven global meat markets to put pressure on prices
· High supply and competitive market expected to push down global meat prices
· China forecast to maintain record levels of pork imports into 2017
· More complex production market forecast, with pressure to mitigate threats including concerns over antibiotic use and
greenhouse gases
· New Zealand beef production to remain restricted as a result of herd rebuilding. New Zealand lamb returns are being
challenged by a strong currency, despite some improvement in export conditions in some markets.
Consumers are set to benefit from downward pressure on global meat prices during 2017, according to Rabobank, the
leading food and agribusiness bank.
While global meat consumption continues to rise, a supply-driven and more competitive market will create challenges for
producers, putting pressure on prices and margins, Rabobank forecasts. The predictions are included in its report Prices Under Pressure in a Supply-Driven Market: Global Outlook for Animal Protein in 2017.
Justin Sherrard, Rabobank’s global strategist – animal protein, said: “In a market driven by supply, we expect prices to
come under pressure next year – a boon to consumers but a clear challenge for producers and processors.”
Rabobank predicts that China will continue to exert a huge influence on global meat markets. The world’s most populous
country increased pork imports to record levels in 2016 and Rabobank forecasts these import levels will remain constant
next year. China’s beef and poultry imports are also expected to rise.
“With rising demand, we forecast that China will maintain its 2016 record levels of pork imports next year and could
increasingly seek something akin to ‘imports-plus’, locking in supply as it targets food safety and security for its
growing population,” Mr Sherrard said.
In the US, production is expected to continue growing, but consumers’ appetites are being tested as record levels are
reached. The strong dollar and uncertainty over future trading relationships with China and Mexico create potential
headwinds for American producers. The US is currently the world’s largest exporter of pork to China, excluding the EU.
“US producers head into 2017 grappling with the potential of changes to the country’s trade policy and further currency
movements,” he said. “Indeed, with worldwide currency fluctuations depending on political machinations as well as
central bank decisions, we are becoming accustomed to expecting the unexpected.”
For New Zealand - Beef herd rebuilding following drought and lower dairy prices is expected to limit the availability of cattle which
is likely to keep domestic prices firm, although softer global prices are forecast to exert downward pressure on cattle
prices. Lamb demand fundamentals moving into 2017 are improved after a challenging 2016, however, the strong currency is
expected to be the major impediment to improved returns.
Around the world, Rabobank predicts an increasingly complex production market, making it more challenging for producers
to exploit opportunities. They may come under additional pressure to adapt their systems to mitigate threats including
the focus on antibiotics use, the attention on livestock as a source of greenhouse gases and growing retailer
competition. Rabobank highlights that this complexity is creating new growth opportunities for the producers and
processors that read the market well and respond swiftly.
They are likely to respond by strengthening supply chains, co-ordinating inputs and increasing transparency to improve
traceability in supply chains, Rabobank says.
Mr Sherrard added: “The onus is very much on producers to mitigate the concerns of consumers, particularly around animal
health and welfare issues, by adapting their production models and supply chains. This is a challenge which will
continue to be a major theme in 2017.”
Rabobank’s Global Outlook for Animal Protein is produced annually, providing one of the most closely-watched forecasts for the coming year’s market prospects.
ENDS