Timaru farmers claims barley world record for New Zealand
The Exclusive Grain Group has confirmed Timaru farmers Warren and Joy Darling are now the Guinness World Records® (GWR)
holders for the highest barley yield. The world record attempt took place on Friday 23 January 2015 and was ratified by
GWR on Wednesday 15 April 2015 with a yield of 13.8 metric tonnes per hectare with the Blackman Agriculture bred variety
776.
With the barley world record unbroken for 25 years, the three month verification wait from GWR was long and stressful.
“There was absolutely no doubt that we had achieved the 13.8 metric tonnes of yield and we had followed the GWR protocol
independently assessed by SGS here in New Zealand,” said Warren Darling. “It was like being back in school knowing you
had done really well on a test but until you receive the final mark, it is an anxious time,”
he commented.
The Darlings started unknowingly towards their quest five years ago when they changed their farming practise to nurture
soils through minimum cultivation and ensuring they had the right equipment from Power Farming. “We studied and worked
closely with Balance Agri-Nutrients to ensure we had built our base fertility and to mitigate nutrient losses from our
system,” said Darling. At that time the Poplar Grove farmers did not realise a world record barley yield was even
possible.
The world record became reality when the Darlings tried John Blackman’s autumn sown variety 776 in 2013 achieving 11.5
metric tonnes per hectare. Working with Canterbury Seed led to a slight agronomy change and a focus on timing of inputs
- they then realised the previous record of 12.2 metric per hectare was possible.
“We used Bayer products for the majority of our agrochemical inputs for seed treatment, weed management and disease
control and we got it right. With regard to seed, it’s ironic that John Blackman is a world renowned wheat breeder and
we achieved the record with the last barley from his stable,” said Darling. Throughout the season Agronomy Solutions
played an integral part with variable rate soil mapping as well as ensuring all the agronomy complied with the
requirements of the record.
All three generations of the Darling family came together on the day of the record attempt - it was a real family affair
and a momentous day for the Poplar Grove team. “The satisfaction from achieving world record status is incredible,” said
Darling. “It is outstanding that the South Canterbury region of New Zealand is recognised on the global stage for
growing world record breaking crops.”
ends