Hotel DeBrett celebrates fifth birthday this month
Central Auckland's Hotel DeBrett, in its current interpretation, celebrates its 5th birthday this month. The hotel
reopened on 2 February 2009, following a head to toe two year redevelopment, which saw the iconic property transformed
from a defunct backpackers to a svelte and stylish boutique hotel.
With the philosophy to be a window on to local culture we have worked closely with local artists, producers and
suppliers to showcase their products within the hotel, restaurant and bars. Owner Michelle Deery says the hotel is
constantly evolving: my intention was always for the hotel to feel more like a home, but with much better service, so
like a home, regular tweaking keeps things current. And our fantastic team aim to make our guests feel welcomed and
cared for.
Over the years the hotel has received numerous accolades and awards for architecture, design, service and food. We have
been rated number 1 hotel in Auckland Central for the last 4 years on TripAdvisor, voted number one hotel in Australasia
and 58th in the world by Expedia Insider’s Select List and named best small hotel in New Zealand at the Asia Pacific
Hotel awards 2013.
Nestled in our soaring glass roofed atrium, DeBretts Kitchen has also become an established and awarded Auckland
Restaurant. Most recently we were named one of Metro Magazine’s top 50 Auckland restaurants 2013. We look forward to
continuing our success with Mark Harman, who has recently taken over the role of head chef, at the helm of DeBretts
kitchen.
Mark has over 20 years experience working in executive and sous chef roles throughout New Zealand, Australia and the
Caribbean. He started his career working with some of New Zealand’s leading chefs, the likes of Peter Gordan of Dine and
Sugar Club, Nicholas Watt of Masu Grill, Rex Morgan of Boulcott Street Bistro and Peter Thornley of Wakatipu Grill.
Having led his own kitchens for the last 8 years, Mark has received local and international recognition for his
creativity. Last year he launched the Seasons Gourmet ranges of soups, which can be found in all leading supermarkets.
When asked about his most memorable achievements, Mark mentions his time at Taupo’s Huka Lodge. There he has presented
to the royal family of Holland, participated in the prestigious Famous Five Chefs Dinner, presented at the Moet Chandon
Wine and Food Writers Dinner, and not least of all of England.
Changes to the menu will be complete by the end of February, so we look forward to introducing you to our new offering.
ENDS