dine by Peter Gordon welcomes new Head Chef Nick Haszard

17 May 2012

dine by Peter Gordon welcomes new Head Chef Nick Haszard

Peter Gordon’s fusion cuisine restaurant, dine by Peter Gordon located on Federal Street at SKYCITY Auckland is pleased to welcome Nick Hazard to the, dine by Peter Gordon family as Head Chef. Haszard will be responsible for overseeing 8 chefs and running the famous kitchen responsible for producing New Zealand’s finest fusion dining experience.

Haszard has worked in kitchens around the world including being Resort Chef at One & Only Resort in Cape Town, South Africa where he was involved in the set-up and pre-opening of the hotel and Executive Sous Chef at the Mount Nelson Hotel, Cape Town’s most well known five star hotel. Haszard has also worked in London at City Inn Hotel and Bank Aldwych Restaurant and Bar. Travelling to the Middle East he has also held the position of one of the Head Chefs at The Burj Al Arab, a seven star establishment in Dubai. Coming back to New Zealand Haszard became Head Chef at Orbit Revolving Restaurant in the Sky Tower before moving into the Head Chef position at dine by Peter Gordon. Bringing these worldly experience to the position, Haszard is excited about the opportunity to work in dine by Peter Gordon.

“I am extremely excited about working with Peter Gordon. A chef who I have looked up to throughout my career as well as developing new dishes with my new team and maintaining the high standard of cuisine that dine produces” says Haszard.

About SKYCITY
SKYCITY Auckland is the home of entertainment in Auckland offering visitors two hotels including SKYCITY Grand Hotel voted eighteenth Best in the World by Expedia.com in 2011, a world class casino, 23 restaurants and bars with Depot being awarded Best Restaurant, Best New Restaurant, Best Bristo in the 2012 Metro Restaurant of the Year Awards, SKYCITY Theatre, Convention Centre and of course the world famous Sky Tower right in the heart of the city.

ENDS

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