Dine at The Wharf

Media release dining – 1
July 27, 2010

Dine at The Wharf

Now you can dine at The Wharf (the recently transformed Fisherman’s Wharf). The popular Auckland venue opens its doors to a limited season of fine dining with a new six-course degustation menu on offer every Friday in The Pearl.

The iconic venue on Northcote Point has breathtaking night views across the harbour to the city and has the reputation as one of Auckland’s favourite locations for spectacular social events.

And that means most people can only get to experience the amazing cuisine and first class service at the venue if they are invited as part of a private event.

The Wharf is operated by The Orange Group and director Stu Robertson says it is time to showcase the group’s fine food and wines to a wider audience.

“Guests get to enjoy a superb world class six course degustation menu designed by our very talented executive chef Justin Rimmer,” Robertson says. “Justin prides himself on using great New Zealand produce and matching these with techniques and flavours from all over the world.

“Now we bring this philosophy to Friday night dining experiences for all to enjoy.”

Robertson says “it is our intention to create an iconic dining experience during this limited season that is a must on all foodies’ social calendars”.

The degustation menu is available with or without wines matched to each course.

Find out more at www.dineatthewharf.co.nz

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