Press Release 19 June 2008
RESERVE YOUR TABLE AT NEW ZEALAND’S FINEST
Cuisine NZ Restaurant of the Year Awards 2008 Finalists Announced
Forty restaurants, from Arrowtown to Whangarei, have been unveiled as finalists in the Cuisine NZ Restaurant of the Year 2008 Awards, proudly supported by Mercedes-Benz.
Acclaimed restaurants such as The French Café in Auckland and last year’s Supreme Winner, Martin Bosley’s in Wellington,
sit alongside newcomers in the finalist line-up such as Pegasus Bay Winery Restaurant in Waipara, Missy’s Kitchen in
Wanaka and Bouterey's Restaurant & Bar at 251 in Richmond, Nelson.
Now in their fourth year, the esteemed Cuisine NZ Restaurant of the Year Awards are the only national restaurant competition in this country celebrating the very best
dining experiences.
The number of finalists this year increased from 33 to 40 in recognition of the growing number of exceptional eateries
throughout the country, noted Cuisine NZ Restaurant of the Year head judge, Lauraine Jacobs.
“We’ve been overwhelmed by the calibre and diversity of restaurants entering the competition this year,” she said. “You
definitely don’t need to be in a big city to discover some of New Zealand’s best eating experiences. We have a wonderful
regional spread with an exceptionally good showing from South Canterbury, Dunedin and Central Otago. The growing
awareness of sourcing local produce and cooking seasonally is one of the most exciting aspects of the 2008 finalists.
“This year we are really seeing the impact and influence of top chefs around the country. Food is one of the most
important aspects of the judging process and this year’s finalists represent some of the country’s finest chefs, both
established and emerging, many of whom are making a big mark in their regions and on our culinary landscape.
“From Michael Meredith at Merediths and Des Harris at Clooney in Auckland, to Bevan Smith of Riverstone Kitchen in
Oamaru and Stephen Tindall at Terrôir at Craggy Range in Hawke’s Bay, each is carving out his own niche with distinctive
menus that exhibit creativity and develop individual identity and character.”
_The awards are judged by a panel of 20 expert food and wine professionals from around New Zealand with in-depth experience in the hospitality industry and/or restaurant reviewing. Guest international judge
John Lethlean, restaurant critic for the Age in Melbourne, will visit New Zealand for the final stage of judging with Lauraine Jacobs.
Judges are now scrutinising the top 40 to select six category winners: best smart dining, best casual dining
(metropolitan and regional), best wine experience, best winery restaurant and best ethnic or themed restaurant.
Each finalist is visited by at least two members of the judging panel to determine a final shortlist. Each shortlisted
restaurant will be revisited for final judging by Lauraine and John Lethlean, one of Australia’s most respected and
influential restaurant critics, to select category winners and the Supreme Winner of the Cuisine NZ Restaurant of the Year Awards 2008.
Roger Zagorski, New Zealand executive general manager of associate Awards sponsor Mercedes-Benz, applauds the
consistently high calibre of restaurants showcased in this year’s competition.
“Mercedes-Benz and Cuisine share a commitment to outstanding quality and attention to detail. Year after year the phenomenal dining experience
displayed by finalists creates riveting competition and a world-class recognition of excellence, which we are thrilled
to support,” he said.
A full list of national finalists is available in the July issue of Cuisine, on sale on 20 June. The public can also vote online for their favourite finalist restaurant in the reader’s choice
awards and go into the draw to win one of six bottles of Champagne Perrier-Jouët Grand Brut NV at www.cuisine.co.nz from Monday 23 June.
_The winners of the Cuisine NZ Restaurant of the Year 2008 Awards will be announced in the September issue of Cuisine, on sale on 25 August.
Cuisine NZ Restaurant of the Year Finalists 2008
NORTHLAND
À Deco
Kamo Road, Whangarei
A finalist in 2007
AUCKLAND
Cable Bay Winery Restaurant
Oneroa, Waiheke Island
Clooney
Freemans Bay, City
Dine by Peter Gordon
Skycity Grand Hotel, City
A finalist in 2007
Euro Restaurant & Bar
Princes Wharf, City
Merediths Restaurant
Dominion Road, Mt Eden
Molten
Mt Eden Road, Mt Eden
A finalist in 2007
O'Connell Street Bistro
O’Connell St, City
Winner, Best Wine Experience, 2007
One Tree Grill
Greenwoods Corner, Epsom
Partingtons at The Langham
Symonds St, City
Sails Restaurant
Westhaven Marina, City
Satya
Great North Rd, Ponsonby
Soto Japanese Garden Restaurant
St Mary’s Bay, Ponsonby
Winner, Best Ethnic, 2007
Soul Bar & Bistro
Viaduct Harbour, City
The French Café
Symonds St, City
Runner-up, Best Fine Dining, 2007
The Grove
St Patrick’s Square, City
A finalist in 2007
HAMILTON
Palate
Victoria St, City
A finalist in 2007
HAWKE’S BAY
Pacifica
Marine Parade, Napier
Terrôir at Craggy Range
Havelock North
A finalist in 2007
WAIRARAPA
Saluté
Greytown
A finalist in 2007
Wendy Campbell's French Bistro
Martinborough
A finalist in 2007
WELLINGTON
Ambeli
Majoribanks St, Mt Victoria
Arbitrageur
Featherston St, City
Le Canard
Murphy St, Thorndon
Logan Brown
Cnr Cuba & Vivian Sts, City
A finalist in 2007
Martin Bosley's
Oriental Parade, City
Supreme Winner in 2007
Matterhorn
Cuba St, City
NELSON & MARLBOROUGH
Bouterey's Restaurant & Bar at 251
Richmond, Nelson
Gibb's Vineyard Restaurant
Blenheim, Marlborough
Hopgood's Restaurant & Bar
Trafalgar St, Nelson
A finalist in 2007
CANTERBURY
Pegasus Bay Winery Restaurant
Amberley, Waipara
Pescatore
The George Hotel, City
Restaurant Schwass
Phillipstown
Route 72 Café Bar Emporium
Cust
OTAGO
Bell Pepper Blues
Princes St, Dunedin
Missy's Kitchen
Ardmore St, Wanaka
Plato
Birch St, Dunedin
A finalist in 2007
Riverstone Kitchen
SH1, Oamaru
Saffron
Buckingham St, Arrowtown
A finalist in 2007
The Winehouse & Kitchen
Gibbston Valley
Released on behalf of Fairfax Magazines by Goode PR, Auckland, For more information or to arrange an interview, please contact: Petra Mihaljevich of Goode PR, Auckland on +64 9 480 9948 or 021
509 062 or email email petra@goodepr.co.nz
Editor’s Notes:
Guest international judge John Lethlean will be in New Zealand from Monday 23 June until Saturday 28 June and is
available for interviews on request.
NOTES TO EDITORS:
The categories for the Cuisine NZ Restaurant of the Year 2008 are:
• B>Supreme Winner
• B>Best Smart Dining
• B>Best Casual-Dining – Metropolitan
• B>Best Casual-Dining – Regional
• B>Best Ethnic or Themed Restaurant
• B>Best Winery Restaurant
• B>Best Wine Experience
Winners will be announced in the magazine’s September issue on sale from 25 August 2008.
What the judges look for
Judges are seeking restaurants that deliver well what they set out to do. Criteria include food, wine, service and
atmosphere. First and foremost, judges look for excellent food and a well-chosen wine list. They are also looking for
top-quality ingredients, selected with attention to season and region, and skilfully prepared; wines carefully selected
to match the food, clientele and nature of the restaurant; and delivery with service by knowledgeable and professional
staff.
The 2008 judging panel for the Cuisine NZ Restaurant of the Year Awards 2008 is:
• Lauraine Jacobs
Head judge and Cuisine food editor
• John Lethlean
Guest international judge, restaurant critic for the Age, Melbourne
• Graham Brown
Consultant chef and owner of The Cookhouse, Rangiora
• David Burton
Restaurant critic and senior features writer for Cuisine, and food writer, Dominion Post
• Fleur Caulton
General manager Amisfield Winery, Queenstown
• Simon Cunliffe
Longtime restaurant critic and associate editor, Otago Daily Times
• Karl du Fresne
Restaurant critic and wine writer, Wairarapa
• Sue Fleischl
Caterer and former restaurateur, Auckland
• Don Fletcher
Former restaurateur and restaurant consultant, Auckland
• Kate Fraser
Cuisine restaurant critic and editor of the Zest section of the Press, Christchurch
• Therese Herzog
Restaurateur, Blenheim
• Jeremy Jones
Former chef and restaurateur, Marlborough
• Nicola Legat
Publishing manager Random House and restaurant critic, Auckland
• Mark Limacher
Former restaurateur and inaugural winner of the 2005 Cuisine Restaurant of the Year Awards, Wellington
• Toni Mason
Cuisine editor of Food, News & Views and Restaurants, Auckland
• Phillip Reay
Hospitality tutor, Nelson
• John Saker
Cuisine New Zealand wine writer, Wellington
• Natalia Schamroth
Chef-owner The Engine Room and Cuisine senior food writer, Auckland
• Charmian Smith
Cuisine restaurant critic and editor of the Good Living section, Otago Daily Times
• Kerry Tyack
Restaurant reviewer and food and wine writer, Auckland
Winners from the 2007 Awards:
Supreme Winner and Best Fine Dining
Martin Bosley’s, Wellington
Runner-Up, Best Fine Dining
The French Café, Auckland
Best Casual Dining – Metropolitan
Pravda Café, Wellington
Best Casual Dining – Regional
The Martinborough at Peppers Martinborough Hotel, Wairarapa
Best Ethnic or Themed Restaurant
Soto Japanese Garden Restaurant, Auckland
Best Wine Experience
O’Connell Street Bistro, Auckland
Best Winery Restaurant
Amisfield Winery Bistro, Queenstown